Washington, D.C. - An International Food Information Council (IFIC) report released Thursday, October 23 concludes that 84% of Americans have favorable or neutral impressions of agricultural plant biotechnology, while less than 16% hold an unfavorable impression.
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Cole Hons
Penn State Outreach
UNIVERSITY PARK — For more than six years, Bradford County dairy producer Glen Gorrell has relied on Penn State Extension to help him run a profitable business. Through Extension’s Dairy Alliance program, Gorrell has long benefited from useful tips on labor management and financial stewardship at his Smithfield dairy. Over the past year, though, Penn State has helped increase Gorrell’s bottom line in a new way — by helping him keep his 570 dairy cows healthier and more productive. Read the rest of this entry »
Terry D. Etherton
Not long ago, I got an invitation to speak at the annual 2009 Dairy Forum sponsored by the International Dairy Foods Association (IDFA). It was tempting to say “yes”… the meeting is being held at a dandy upscale hotel on the Disney World property in Florida, and in January, 2009! I, however, had a schedule conflict and couldn’t accept the invitation.
Good thing, however, given the title of the session I was invited to speak at was entitled “Labeling - War of Words”. Read the rest of this entry »
Administration Proposes Much-Anticipated Guidance on How to Regulate GE Animals
Washington, D.C. (September 18, 2008) – The multiple benefits of animal biotechnologies are closer to being realized thanks to efforts today by the U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA).
The FDA announced today the long-awaited draft guidance describing a regulatory framework for governing genetically engineered (GE) animals. In addition, USDA is seeking comment on their coordinated role in the regulatory process. Read the rest of this entry »
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Science
Issue Date: September 5, 2008 | Volume 321 | Page 1279
BEIJING—Confronted with land degradation, chronic water shortages, and a growing population that already numbers 1.3 billion, China is looking to a transgenic green revolution to secure its food supply. Later this month, the government is expected to roll out a $3.5 billion research and development (R&D) initiative on genetically modified (GM) plants. “The new initiative will spur commercialization of GM varieties,” says Xue Dayuan, chief scientist on biodiversity at the Nanjing Institute of Environmental Science of the Ministry of Environmental Protection. Read the rest of this entry »
Terry D. Etherton
Because of my commitment to defend science, scientists, and technological innovation in agriculture, I encounter folks and groups on the “other side” who use all sorts of interesting — even bizarre, and dysfunctional — tactics to scare consumers about science, food safety, and the need for technological innovation in agriculture. Read the rest of this entry »
By SALLY SCHUFF
Feedstuffs
Issue Date: September 15, 2008 | Issue 38 | Volume 80
HERE is a challenge for the Humane Society of the United States (HSUS): Try to understand the purpose of animal agriculture before you are blamed for a major mistake.
Animal agriculture is not about torturing animals in factory farms, nor poisoning the environment, nor obesity. Animal agriculture is all about providing high-quality human nutrition not only to the well-heeled and picky eaters in developed countries but also to those whose economic reality is defined by the deficit in high-protein foods for the young, the old and the ill. Read the rest of this entry »
Henry Miller
The Washington Times
Published on Wednesday, September 3, 2008
Milk occupies a special place in our lives and language. It has been dubbed “Nature’s most perfect food,” and we speak sentimentally of the “land of milk and honey” and the “milk of human kindness.” Dairy products represent important nutrient sources in much of the world, containing calcium and high-quality protein. Read the rest of this entry »
Terry D. Etherton
The New York Times published an interesting article “A Conversation with Nina Fedoroff - An Advocate for Science Diplomacy” on August 19, 2008. Dr. Fedoroff, formerly at Penn State, is Science Adviser to the Secretary of State and Administrator of the Agency for International Development.
Dr. Fedoroff discusses the reality that science and technology are the drivers of the most successful economies in the 21st century. She also addresses the importance of technological innovation for feeding a growing world, and that organic farming can’t support the earth’s current population.
The article is an interesting read that clearly presents why we need to continue investing in science to develop new technologies to feed a growing world.
Enjoy the article!
Terry D. Etherton
Genetically engineered (GE) animals provide innovative technologies that can transform public health through biomedical, food and environmental applications, according to a scientific report released by the Biotechnology Industry Organization (BIO).
The report, Genetically Engineered Animals and Public Health – Compelling Benefits for Health Care, Nutrition, the Environment and Animal Welfare, discusses how GE animals will enhance human health, food production, environmental protection, animal health and cutting-edge industrial applications. The report was authored by Scott Gottlieb, MD, of the American Enterprise Institute, and Matthew B. Wheeler, PhD, of the Institute for Genomic Biology, University of Illinois at Urbana-Champaign. Dr. Gottlieb and Dr. Wheeler are experts in the field of genetic engineering of animals. Read the rest of this entry »
